Wine microbial populations: A real terroir characteristic

These French authors inventory the types of microorganisms that grow on the grapes of various "chateaux", focusing on which organisms are common to all, and which unique to a given estate.


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Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory