New Zealand Sauvignon blanc distinct flavor characteristics: Sensory, chemical and consumer aspects

Are there objective data that would support that Sauvignon blanc wines from New Zealand are different from those of the rest of the world?


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Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory