Phenolic content and antioxidant activities in juices from organic or conventional grapes

These Brazilian authors looked at the differences in polyphenol content between juices from grapes grown conventionally or organically - and you'll be surprised what they found.

For the full text, go to this site and click on article # 28:


Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory