Analysis of yeast and bacteria on grapes, wine and cellar equipment

Ever wondered which yeast and bacteria species are present around the winery - for instance, on the grapes, in a tank or a barrel, or in a bottled wine? These authors monitor "who" survives at the various winemaking steps and "who" never makes it to the finish line.


The contents of the International Journal of Vine and Wine Sciences are not available online.




Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory