Evaluation of new methods of powdery mildew control in the greenhouse

In a search for a"greener" alternative to chemical fungicides, these Australian authors screen the effectiveness of a wide array of inert products -and living organisms- in controlling powdery mildew. They start by assessing the products in the controlled environment of the greenhouse.


Find the full text at: https://www.asvo.com.au/ajgwr/archives/index.asp?action=view&id=260


Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory