VEN 290 Spring 2021
The following is a list of exit seminars presented by MS and PhD candidates who graduated in the Spring of 2021.
Temperature Indices in Viticulture
- Victoria Chavez, MS candidate in Viticulture and Enology
Microbiological Wine Faults
- Marco Fanucchi, MS candidate in Viticulture and Enology
A comparison of rootstocks potassium accumulation & evaluation of petiole potassium content
- Spencer Jones, MS candidate in Viticulture and Enology
Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations
- Joshua Kasper, MS candidate in Viticulture and Enology
Exploring the use of redox potential to predict fermentation outcomes
- Gita Mallya, MS candidate in Viticulture and Enology
Investigating the effects of oxygenation on redox potential and fermentation kinetics
- Kim Marinelli, MS candidate in Viticulture and Enology
Bio-Protection Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites
- Stephen McGuire, MS candidate in Viticulture and Enology
Wine matrix effects on smoke taint expression
- Andrew Mihm, MS candidate in Viticulture and Enology
Predicting wine aging effects of microbial and chemical composition on wine oxidation
- Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry
Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevis
- Carson Nye, MS candidate in Viticulture and Enology
Survey Analysis of Consumer Actions At and Post-Purchase of Wine
- Dan Peters, MS candidate in Viticulture and Enology
Review of the invocation of the terroir concept
- Lauren Saltiel, MS candidate in Viticulture and Enology
Breeding salt tolerant rootstocks
- Dave Scott, MS candidate in Viticulture and Enology
VEN 290 Spring 2020
The following is a list of exit seminars presented by MS and PhD candidates who graduated in the Spring of 2020.
Proximal EC sensing in vineyards
- Cliff Yu, PhD candidate in Horticulture & Agronomy
Interactions between Wine and Saccharomyces cerevisiae Lees during Aging
- Andre Swart, MS candidate in Viticulture and Enology
Effect of heatwaves & irrigation practices
- Marina Galeano, MS candidate in Viticulture and Enology
Factors leading to sluggish and stuck fermentation
- Jiangshaoqian Zhu
Oxidation and SO2 measurement
- Bryan Lairmore, MS candidate, Viticulture and Enology
Non Saccharomyces yeast to lower ethanol production
- Malenca Logan, MS candidate, Viticulture and Enology
Breeding Phylloxera Resistance: Advances in Research
- Gino Carnevale
Chemical Reactions in Wine Related to Aging in Oak Barrels
- Mark Bui-Ford, MS Candidate, Viticulture and Enology
Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate
- Preston Kramer, MS Candidate, Viticulture and Enology