Douglas O. Adams, Ph. D. Professor & Biochemist Viticulture and Enology (530) 752-0380 doadams@ucdavis.edu View Listing
Linda F. Bisson, Ph. D. Professor & Geneticist Viticulture and Enology Department Chair: 1991 - 1996 (530) 752-3835 lfbisson@ucdavis.edu Website View Listing
Roger B. Boulton, Ph. D. Distinguished Professor (Chemical Engineer) Viticulture and Enology Professor, Department of Chemical Engineering Emeritus Stephen Sinclair Scott Endowed Chair in Enology rbboulton@ucdavis.edu Website View Listing
Jean-Jacques Lambert, Ph.D. Specialist Viticulture and Enology (530) 754-9875 jjlambert@ucdavis.edu View Listing
James T. Lapsley, Ph. D. Continuing Educator University Extension (530) 848-2221 jtlapsley@ucdavis.edu View Listing 246 Hunt Hall
Mark A. Matthews, Ph. D. Professor & Plant Physiologist Viticulture and Enology (530) 574-3291 mamatthews@ucdavis.edu View Listing
Carole P. Meredith, Ph. D. Professor & Geneticist Viticulture and Enology (530) 752-0380 View Listing
Ann C. Noble, Ph. D. Professor and Sensory Scientist/Flavor Chemist Viticulture and Enology Website View Listing
M. Andrew Walker, Ph.D. Professor (Geneticist) Viticulture and Enology Emeritus Louise Rossi Endowed Chair in Viticulture and Enology (530) 752-0902 awalker@ucdavis.edu View Listing
Andrew L. Waterhouse, Ph.D. Professor (Chemist) Viticulture and Enology Director, Robert Mondavi Institute of Wine and Food Science (2018-2023) Associate Dean, Graduate Studies (2016-2018) Department Chair (2006-2011) (530) 752-4777 alwaterhouse@ucdavis.edu Website View Listing 3152 Robert Mondavi Institute - North
Larry E. Williams, Ph. D. Professor & Plant Physiologist Viticulture and Enology 559-646-6558 (KAC)/5 lewilliams@ucanr.edu View Listing
