Effects of restricted irrigation at different stages of berry development

These authors studied the effects of differing amounts of irrigation at various stages of berry development on Cabernet Sauvignon grapes and wine.


Find the original article (in Spanish) at: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072002000300006&lng=es&nrm=iso&tlng=es


Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory