The present and future of the international wine industry

You have heard the "state of the union" and the "state of the state" addresses. Tune in now to the less-frequently-delivered "state of the international wine industry". This is a 2002 perpective by five faculty members of the UC Davis Department of Viticulture and Enology.

 

Find the full text at: http://www.nature.com/nature/journal/v418/n6898/pdf/nature01018.pdf

 

 

Canopy Management

Green Approaches

Irrigation

Nutrition

Other

Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory