The present and future of the international wine industry

You have heard the "state of the union" and the "state of the state" addresses. Tune in now to the less-frequently-delivered "state of the international wine industry". This is a 2002 perpective by five faculty members of the UC Davis Department of Viticulture and Enology.


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Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory