Measuring dissolved oxygen during microoxygenation

Dr. Waterhouse and his team measure dissolved oxygen at various locations in a tank during microoxygenation of red wines.

 

Find the full text at: http://ajevonline.org/cgi/reprint/59/2/215

 

Canopy Management

Green Approaches

Irrigation

Nutrition

Other

Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory