Rapid determination of phenolic components in wines using UV-visible spectra

Dr. Boulton and his team find UV-visible spectra correlations with the UC Davis tannin assay, thus making the assay easier and faster.


Find the original article at: http://ajevonline.org/cgi/reprint/58/3/318


Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory