The authors study the potential aromatic advantages of fermenting Chardonnay with S. bayanus instead of S. cerevisiae.
Find original article at: http://www3.interscience.wiley.com/cgi-bin/fulltext/120138663/PDFSTART
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The authors study the potential aromatic advantages of fermenting Chardonnay with S. bayanus instead of S. cerevisiae.
Find original article at: http://www3.interscience.wiley.com/cgi-bin/fulltext/120138663/PDFSTART