Effect of S. cerevisiae and S. bayanus on Cabernet Sauvignon wine color

In this Australian study S. bayanus produced wines with greater color intensity and more polymeric pigments than S. cerevisiae did.

 

The full text is available at: http://www3.interscience.wiley.com/cgi-bin/fulltext/120127363/PDFSTART

 

Canopy Management

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Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory