Advancement of grapevine maturity in Australia between 1993 and 2006

Based on responses from Australian wineries collected on a large database from 1993 to 2006, grapes in Australia are maturing anywhere from half day to three days earlier each year.


The full text is available at:


Canopy Management

Green Approaches




Pests And Diseases

Phenolics And Color

Roots And Soils

Vineyard Design

Vineyard Establishment

Wine Microbiology

Wine Production

Wine Sensory