Faculty

Liang Chen, Ph.D.

• Assistant Professor of Wine Chemistry
• Viticulture & Enology

• (530) 752-0900
• liichen@ucdavis.edu
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Luis Diaz-Garcia, Ph.D.

• Assistant Professor (Grape Breeder)
• Viticulture & Enology

• diazgarcia@ucdavis.edu
• https://diazgarcia.github.io
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Konrad V. Miller, Ph.D., P.E.

• Associate Adjunct Professor
• Viticulture and Enology

• vonmiller@ucdavis.edu
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Mason Earles, Ph.D.

• Assistant Professor
• Viticulture and Enology
• Biological and Agricultural Engineering

• (530) 754-1697
• jmearles@ucdavis.edu
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Elisabeth Forrestel, Ph.D.

• Assistant Professor
• Viticulture and Enology

• Committee Member, UC Davis Broadening Horizons Program

• (530) 752-1946
• ejforrestel@ucdavis.edu
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Megan Bartlett, Ph.D.

• Assistant Professor (Plant Biologist)
• Viticulture and Enology

• 530-752-2048
• mkbartlett@ucdavis.edu
• Website
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Ron C. Runnebaum, Ph.D.

• Associate Professor (Chemical Engineer)
• Viticulture and Enology
• Chemical Engineering

• Stephen Sinclair Scott Chair in Enology

• (530) 752-9078
Fax: (530) 752-0382
• rcrunnebaum@ucdavis.edu
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Jenny Nelson, Ph.D.

• Assistant Adjunct Professor
• Viticulture and Enology

• (510) 561-8015
• jenny.nelson@agilent.com
• drnelson@ucdavis.edu
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Andrew J. McElrone, Ph.D.

• Adjunct Professor
• Viticulture and Enology

• Research Plant Physiologist, USDA-ARS

• (530) 754-9763
• andrew.mcelrone@usda.gov
• ajmcelrone@ucdavis.edu
• Website
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