On Campus Event Archive

• Daniele Zaccaria, Dept. of Land, Air and Water Resources, UC Davis
  Micro-irrigation Systems Design and Evaluation for Vineyards
  Recorded: 12/12/2017 9:10:00 AM
  Duration: 00:44:28
• John Roncoroni, UCCE, Napa County, Weed Specialist
  Weed Control Options for Vineyards
  Recorded: 12/12/2017 9:45:00 AM

8:30am-9:00: Registration and Coffee/Pastries

9:00-9:10: Welcome: Anita Oberholster, Extension Specialist in Enology, UCD
Viticulture & Enology

9:10-9:50: Alternative Varietals: Making Best Use of Your Site: Lindsay Jordan, formerly
UCCE Viticulture Farm Advisor, Madera, Merced and Mariposa Counties

9:50-10:00: Break

8:30am‐9:00: Registration and Continental Breakfast

9:00‐9:10: Welcome: Linda Bisson, Professor, Viticulture & Enology, UC Davis

AM session: Taints Arising in the Vineyard

9:10‐9:30: Vegetal and Green Taints: Linda Bisson

9:30‐9:40: Pour Vegetal‐Taint Wines

9:40‐9:55: Tasting of Vegetal Wines

9:55‐10:10: Evaluation of Green Characters as Tubed Aroma Standards

10:10‐10:25: Break

8:30 – 9:00: Registration and Continental Breakfast

9:00 – 9:40: Current Developments in Crop Forecasting: S. Kaan Kurtural, Extension
Specialist in Viticulture, UC Davis

9:40 – 10:20: Terrain and Water‐Status Modeling in Vineyards: Luca Brillante, Post‐
Doctoral Scholar, Dept of Viticulture & Enology, UC Davis

10:20 ‐ 10:35: BREAK

 2016-17 Current Issues in Harvest Logistics 

Presentation Details:

Date: 4/20/2017

Time: 9:00 AM

Duration: 00:45:26

Link: Kaan Kurtural, Extension Specialist in Viticulture, UC Davis

Description: Current Developments in Crop Forecasting

Date: 4/20/2017

8:30-9:00: Registration and Continental Breakfast

9:00-9:10: Welcome: David Block, Professor & Department Chair, Dept of Viticulture & Enology, UC Davis

9:10-9:50: Retrospective and Prospective Issues with Phenolic Compounds: Doug Adams, Professor Emeritus, Dept of Viticulture & Enology, UC Davis

9:50-10:30: The MOX Tipping-point May Not Be What You Think: Andrew Waterhouse,
Professor, Dept of Viticulture & Enology, UC Davis

8:30-9:00: Registration and Continental Breakfast

9:00-9:10: Welcome: Anita Oberholster, Extension Specialist in Enology, Dept of
Viticulture & Enology, U C Davis

9:10-9:50: Composition of Untoasted Oak and Modifications during the Toasting
Process - Tom Collins, Professor, Washington State University, Tri-Cities Wine Science
Center

9:50-10:20: Evaluation of Oak Aromas and SENSORY: Linda Bisson, Professor, Dept of
Viticulture & Enology, U C Davis

10:20-10:35: BREAK

8:30‐9:00: Registration and Continental Breakfast

9:00‐9:10: Welcome: Linda Bisson, Professor, Dept of Viticulture & Enology, UC Davis

AM session: Taints Produced by Saccharomyces

9:10‐9:40: Ester Taints: Linda Bisson

9:40‐10:05: Pour and Evaluate Ester Taints: Linda Bisson

10:05‐10:30: Acid, Aldehyde and Higher Alcohol Taints: Linda Bisson

10:30‐10:55: Pour and Evaluate Aldehyde and Alcohol Taints: Linda Bisson

Department Update

David Block, Department Chair and Professor, Department of Viticulture and Enology, UC Davis 

Recorded: 12/9/2016 9:05:00 AM

Duration: 00:18:17

Andy Walker, Professor, Department of Viticulture and Enology, UC Davis

Progress in the UCD Grape Breeding Program

Recorded: 12/9/2016 9:15:00 AM

Fee:  $225.00

To register:  http://ucanr.edu/survey/survey.cfm?surveynumber=18930

Questions?  Contact Kay Bogart at [email protected] or 530-754-9876

AGENDA:

8:30-9:00am    Coffee and Registration