Adaptive Winemaking - Getting the Most Out of Your Site

WineFlavor 101D: Adaptive Winemaking - Getting the Most Out of Your Site
July 28, 2017 at the Robert Mondavi Institute in the Silverado Sensory Theater

8:30am-9:00: Registration and Coffee/Pastries

9:00-9:10: Welcome: Anita Oberholster, Extension Specialist in Enology, UCD
Viticulture & Enology

9:10-9:50: Alternative Varietals: Making Best Use of Your Site: Lindsay Jordan, formerly
UCCE Viticulture Farm Advisor, Madera, Merced and Mariposa Counties

9:50-10:00: Break

10:00-10:30: TASTING Alternative Varietals: Chik Brenneman, Winemaker, UCD
Viticulture & Enology

10:30-11:10: Breeding Pierce’s Disease-Resistant Winegrapes: Andy Walker, Professor
UCD Viticulture & Enology

11:15- 11:30: Break

11:20-12:00: TASTING new PD-Resistant Reds: Andy Walker

12:00– 1:00: LUNCH with tour of the Robert Mondavi Institute Winery, for those interested

1:00-1:40: Heritage Zinfandel Project and Zinfandel Clone TASTING: Chik Brenneman

1:40-1:55: Break

1:55-3:10: Winemaker Panel – Emerging Varietals and TASTING: Elyse Perry, Bokisch
Vineyards; Bill Easton, Terre Rouge and Easton Wines; Luciana Turkovich,
Turkovich, Turkovich Family Wines; and Oren Kaye, Constellation USA

3:10-3:15: Final comments and adjournment – Anita Oberholster