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2013
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Extension/Continuing Education Program
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Past Events
RAVE 2013 Agenda
Wine Assessment, Monitoring and Quality Management
Fermentation Management - Video
Uses, Issues and Innovation in Wine Fining
Defining Mouthfeel and Its Impact on Wine Quality
Oxygen in Wine
The Impact of Phenolic Management on Wine Style Options
The Role of Brettanomyces in Winemaking Decisions
