David Block, Department Chair and Professor, Department of Viticulture and Enology, UC Davis
Recorded: 12/9/2016 9:05:00 AM
Duration: 00:18:17
Andy Walker, Professor, Department of Viticulture and Enology, UC Davis
Progress in the UCD Grape Breeding Program
Recorded: 12/9/2016 9:15:00 AM
Duration: 00:26:31
Alexander Levin, Assistant Professor, Oregon State University
Responses of Berry Growth and Ripening to Deficit Irrigation in the San Joaquin Valley:
Comparisons of 17 Red Winegrape Cultivars
Recorded: 12/9/2016 8:40:00 AM
Duration: 00:26:17
Roger Boulton, Professor, Department of Viticulture and Enology, UC Davis
Controlling Redox Potential During Wine Fermentations
Recorded: 12/9/2016 10:05:00 AM
Duration: 00:16:37
Ben Montpetit, Assistant Professor, Department of Viticulture and Enology, UC Davis
Introduction
Recorded: 12/9/2016 10:45:00 AM
Duration: 00:07:37
Kerri Steenwerth, USDA ARS, Department of Viticulture and Enology, UC Davis
Winery Wastewater Reuse in Winegrape Production
Recorded: 12/9/2016 10:55:00 AM
Duration: 00:28:33
David Block, Department Chair and Professor, Department of Viticulture and Enology, UC Davis
Why are Some Yeast More Efficient at Using Nutrients During Fermentation?
Recorded: 12/9/2016 11:20:00 AM
Duration: 00:26:34
Individual Researcher Flash Talks
Recorded: 12/9/2016 11:45:00 AM
Duration: 00:25:10
Luca Brillante - Post Doctoral Fellow, Department of Viticulture and Enology, UC Davis
Assessing Varibility in the Vineyard through a Spatially Explicit Selective-harvest Approach: A Case Study in Sonoma
Recorded: 12/9/2016 1:15:00 PM
Duration: 00:19:44
Anita Oberholster, Cooperative Extension Specialist, Department of Viticulture and Enology, UC Davis
Impact of Red Blotch Disease on Grape and Wine Composition
Recorded: 12/9/2016 1:40:00 PM
Duration: 00:29:27
Dave Smart, Professor, Department of Viticulture and Enology, UC Davis
Vineyard Soils, Practical Impacts on Vine Root Proliferation and Water Uptake
Recorded: 12/9/2016 2:05:00 PM
Duration: 00:25:11
Linda Bisson, Professor, Department of Viticulture and Enology, UC Davis
Dominance versus coexistence in wine fermentations: the key role of the [GAR+] prions
Recorded: 12/9/2016 2:30:00 PM
Duration: 00:35:40