Elizabeth Tomasino, Professor, Oregon State University, Food Science and Technology
Understanding Sensory Perception of Wine
Recorded: 2/21/2019 9:10:00 AM
Anita Oberholster, Extension Specialist in Enology, UC Davis Viticulture and Enology
Wine Mouthfeel and the Mouthfeel Wheel
Recorded: 2/21/2019 9:50:00 AM
Duration: 00:41:05
Anita Oberholster, Extension Specialist in Enology, UC Davis Viticulture and Enology
TASTING Wines from Light to Full-bodied: Applying the Mouthfeel Toolkit
Recorded: 2/21/2019 10:45:00 AM
Duration: 00:17:58
Andrew Waterhouse, Professor, UC Davis Viticulture & Enology, and Director, Robert Mondavi Institute
Using Tribology to Measure the Mouthfeel of Wine
Recorded: 2/21/2019 11:20:00 AM
Duration: 00:29:05
Elizabeth Tomasino, Professor, Oregon State University, Food Science and Technology
The Aroma of Wine - It's Complicated!
Recorded: 2/21/2019 12:50:00 PM
Duration: 00:37:42
Rebecca Bleibaum, President/Chief Sensory Intelligence, Dragonfly Sensory & Consumer Insights, Inc.
Cracking the Code: Using Sensory Science to Connect Winemakers with Consumers
Recorded: 2/21/2019 1:30:00 PM
Duration: 00:40:28