Wine Flavor 101c
Wine Flavor 101C
Presentation Details:
Date: 6/6/2014
Time: 9:10 AM
Duration: 0:55
Link: James Kennedy, Department of Viticulture & Enology, CSU Fresno
Description: Phenolic Evolution from Grapes to Wine
Date: 6/6/2014
Time: 9:50 AM
Duration: 0:30
Link: Anita Oberholster, Department of Viticulture & Enology, UC Davis
Description: A Review of Cap Management and Color Extraction
Date: 6/6/2014
Time: 10:40 AM
Duration: 0:32
Link: Linda Bisson, Department of Viticulture & Enology, UC Davis
Description: The Sensory Effects of Carbonic Maceration and Tasting # 1
Date: 6/6/2014
Time: 11:30 AM
Duration: 0:25
Link: Larry Lerno, Department of Viticulture & Enology, UC Davis
Description: The Impact of Cold Soak on Wine Composition
Date: 6/6/2014
Time: 1:00 PM
Duration: 0:8
Link: Tasting #2
Description: Anita Oberholster, Department of Viticulture & Enology, UC Davis dicusses the qualities and characteristics of the wine varieties presented at Tasting number 2.
Date: 6/6/2014
Time: 1:30 PM
Duration: 0:44
Link: David Block, Department of Viticulture & Enology, UC Davis
Description: The Influence of Cap Management and Fermentation Temperature
Date: 6/6/2014
Time: 2:25 PM
Duration: 0:7
Link: Tasting #3
Description: Anita Oberholster, Department of Viticulture & Enology, UC Davis discusses the qualities and characteristics of the wine varieties presented at Tasting number 3.
Date: 6/6/2014
Time: 2:55 PM
Duration: 1:5
Link: Winemaker Panel Discussion
Description: Color and Tannin Management in the Winery. Panel participants include: Steve Peck, J. Lohr Vineyards, Corey Beck, Francis Coppola Winery and Camron Perry, Chateau Montelena.