Microbial Terroir – Science and Practice

Wine Flavor 101: Microbial Terroir – Science and Practice

Linda Bisson, Professor Emeritus, Dept. of Viticulture & Enology, UC Davis

What We Know Now: Three Decades of Yeast Research on Fermentation Management
Recorded: 1/9/2019 9:10:00 AM
Duration: 00:45:27

 

Lucy Joseph, Dept. of Viticulture & Enology, UC Davis

Yeast Diversity - Native and Immigrant
Recorded: 1/9/2019 9:50:00 AM
Duration: 00:55:27

 

Winemaker Forum
Ashley Heisey, Long Meadow Ranch; Nicolas Cantacuzene, Thomas George Estates; Michael Silacci, Opus One Winery
Recorded: 1/9/2019 10:45:00 AM
Duration: 00:54:44

 

Nichola Hall, Technical Director, Scott Laboratories

Fermentation Factors, Flaws and Fixes
Recorded: 1/9/2019 1:40:00 PM
Duration: 00:49:50

 

Gordon Walker, Bisson Laboratory Doctoral Recipient, Dept. of Viticulture & Enology, UC Davis
Tracking Oxidation-Reduction Potential in Fermentation
Recorded: 1/9/2019 1:40:00 PM
Duration: 00:42:47

 

Vidhya Ramakrishnan, Retired Laboratory Manager for Dr. Linda Bisson and Partner at Ferminkasi       
Fermentation Factors, Flaws and Fixes
Recorded: 1/9/2019 2:30:00 PM
Duration: 00:48:04

 

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