WineFlavor 101B: From Vineyard Practices to Wine Composition
Impact of Vineyard Practices on Grape and Wine Composition
Recorded: 4/20/2018 9:15:00 AM
Duration: 1:07:24
Mysore Sudarshana, USDA ARS, Plant Pathology, UC Davis
Grapevine Red Blotch: Spread and Management
Recorded: 4/20/2018 10:15:00 AM
Duration: 00:38:42
Raul Girardello, Department of Viticulture & Enology, UC Davis
The Effects of Grapevine Red Blotch on Grape and Wine Composition
Recorded: 4/20/2018 11:05:00 AM
Duration: 00:36:22
Chik Brenneman, Winemaker and Facility Manager, Department of Viticulture & Enology, UC Davis
TASTING: Comparative GRBV Positive and Negative Wines
Recorded: 4/20/2018 11:35:00 AM
Duration: 00:11:35
Chik Brenneman, Winemaker and Facility Manager, Department of Viticulture & Enology, UC Davis
TASTING: Impact of Wine Characteristics in Sauvignon blanc
Recorded: 4/20/2018 12:45:00 PM
Duration: 00:14:35
Kaan Kurtural, Extension Specialist in Viticulture, Department of Viticulture & Enology, UC Davis
Inevitability of Mechanization in Hot Climates and Associated Wine Chemistry
Recorded: 4/20/2018 1:15:00 PM
Duration: 00:30:19
Luca Brillante, Department of Viticulture & Enology, UC Davis
TASTING: Is Vine Water Status a Good Proxy of Berry and Wine Chemistry
Recorded: 4/20/2018 2:30:00 PM
Duration: 00:30:09
Johann Martinez, Department of Viticulture & Enology, UC Davis
Climate Warming - Are All Cultural Practices Still Appropriate
Recorded: 4/20/2018 3:00:00 PM
Duration: 00:45:41