Fee: $225.00
To register: https://ucanr.edu/survey/survey.cfm?surveynumber=25523
Questions? Contact Kay Bogart at klbogart@ucdavis.edu or 530-754-9876 or
Karen Block at klblock@ucdavis.edu or 530-752-5766
| 8:30-9:00am | Coffee and Registration |
| Session 1: | Karen Block – Moderator, Director of Industry Relations, Department of Viticulture and Enology, UC Davis |
| 9:00-9:05 am | Welcome and Introductions – Anita Oberholster, Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis |
| 9:05-9:15 am | Department Update – David Block, Department Chair and Professor, Department of Viticulture and Enology, UC Davis |
| 9:15-9:45 am | The Effect of Twelve Months of In-Bottle Aging on the Phenolic Composition, Sensory Taste, and Mouthfeel Attributes of Pinot Noir Wines from Twelve West Coast Vineyard Locations, Annegret Cantu, Associate Specialist, Department of Viticulture and Enology, UC Davis |
| 9:45-10:15 am | Impact of Winemaking Conditions on Phenolic Extraction, Anita Oberholster |
| 10:15-10:45 am | Differences in Spatial Water Uptake During Drought by Rootstocks 110R and 101-14 of Mg Revealed by Multidimensional Electrical Resistivity Tomography, Kaan Kurtural, Cooperative Extension Specialist, Viticulture, Department of Viticulture and Enology, UC Davis |
| 10:45-10:55 am | BREAK |
| Session 2: | Anita Oberholster – Moderator |
| 10:55-11:15 am | Introduction – New Faculty Member |
| 11:15-11:45 am | Improved Analytical Methods for SO2 - Andrew Waterhouse, Professor, Department of Viticulture and Enology, UC Davis |
| 11:45-12:15 pm | Current and Future Research in Sustainable Winemaking at UC Davis, Ron Runnebaum, Assistant Professor, Department of Viticulture and Enology, UC Davis |
| 12:15-12:45 pm | Poster Highlights – Individual Researcher Flash Talks |
| 12:45–1:30 pm | CATERED LUNCH AND POSTER SESSION |
| Session 3: | Matthew Fidelibus – Moderator, Cooperative Extension Specialist, Viticulture, Department of Viticulture and Enology, UC Davis |
| 1:30-2:00 pm | Understanding yeast strain differences through a genome-scale modeling approach, David Block |
| 2:00-2:30 pm | Understanding drought and heat tolerance in grapevine: perspectives from wild species and cultivars, Elisabeth Forrestel, Postdoctoral Fellow, Department of Viticulture and Enology, UC Davis |
| 2:30-3:00 pm | Current and Future Objectives of the Grape Breeding Program at UC Davis, Andrew Walker, Professor, Department of Viticulture and Enology, UC Davis |
| 3:00-3:05 pm | Closing – Anita Oberholster |
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