Current Issues: Fermentation Readiness
Friday, July 15, 2016 at the UC Conference Center
8:00‐9:00: Registration
Fermentation Management Strategies
9:00‐9:10: Welcome: Linda Bisson
9:10‐10:00: Yeast Requirements and Fermentation Establishment: Linda Bisson, Professor, Dept of Viticulture & Enology, U C Davis
10:00‐10:30: Juice Chemical Analysis: What to Measure and Why: Anita Oberholster, Enology Extension Specialist, Dept of Viticulture & Enology, U C Davis
10:30‐10:45: BREAK
10:45‐11:15: Yeast Choice: Non‐Saccharomyces Yeast Options: Lucy Joseph, Culture Collection Curator, Dept of Viticulture & Enology, U C Davis
11:15‐11:45: Unique Issues for Native Fermentations: Linda Bisson
11:45:12:10: Discussion and answers to submitted questions:
12:10‐1:00: LUNCH
Dealing with Problem Fermentations
1:00‐1:45: Early Recognition and Prevention of Problem Fermentations: Linda Bisson
1:45‐2:15: Difficult to Ferment Juices: Vidhya Ramakrishnan, Dept of Viticulture & Enology, U C Davis
2:15‐2:30: BREAK
2:30‐3:00: Process and Issues in Restarting Arrested Fermentations: Linda Bisson
3:00‐3:45: Discussion and answers to submitted questions
3:45‐4:00: Adjournment