Fermentation Readiness

Current Issues: Fermentation Readiness
Friday, July 15, 2016 at the UC Conference Center

8:00‐9:00: Registration

Fermentation Management Strategies

9:00‐9:10: Welcome: Linda Bisson

9:10‐10:00: Yeast Requirements and Fermentation Establishment: Linda Bisson, Professor, Dept of Viticulture & Enology, U C Davis

10:00‐10:30: Juice Chemical Analysis: What to Measure and Why: Anita Oberholster, Enology Extension Specialist, Dept of Viticulture & Enology, U C Davis

10:30‐10:45: BREAK

10:45‐11:15: Yeast Choice: Non‐Saccharomyces Yeast Options: Lucy Joseph, Culture Collection Curator, Dept of Viticulture & Enology, U C Davis

11:15‐11:45: Unique Issues for Native Fermentations: Linda Bisson

11:45:12:10: Discussion and answers to submitted questions:

12:10‐1:00: LUNCH

Dealing with Problem Fermentations

1:00‐1:45: Early Recognition and Prevention of Problem Fermentations: Linda Bisson

1:45‐2:15: Difficult to Ferment Juices: Vidhya Ramakrishnan, Dept of Viticulture & Enology, U C Davis

2:15‐2:30: BREAK

2:30‐3:00: Process and Issues in Restarting Arrested Fermentations: Linda Bisson

3:00‐3:45: Discussion and answers to submitted questions

3:45‐4:00: Adjournment