The Impact of Several Vineyard Factors on Wine Flavor

WineFlavor 101C: The Impact of Several Vineyard Factors on Wine Flavor
March 19, 2015 UC Conference Center

9:00-9:10: Welcome: Anita Oberholster

9:10-9:40: Comparison of Mechanized Pruning with Three Standard Pruning/Training
Systems: Paul Verdegaal, UCCE Viticulture Farm Advisor, San Joaquin County

9:40- 10:10: Tasting - Impact of Trellis System on UC Davis Cabernet Sauvignon: Linda
Bisson, Department of Viticulture & Enology, U C Davis

10:10- 10:40: Comparison of Heritage Zinfandel and Primitivo Selections at the Oakville Station: Mike Penn, Department of Viticulture & Enology, U C Davis

10:40-11:00: Break

11:00- 11:30: Tasting - Clonal Zinfandel Wines: Chik Brenneman

11:30 -11:50: Impact of Red Blotch Disease on Grape and Wine Composition: Anita
Oberholster, Enology Extension Specialist, Dept of Viticulture & Enology, UC Davis

11:50-12:40: Lunch

12:40- 1:10: Tasting - Impact of Red Blotch: Anita Oberholster

1:10-1:20: Break

1:20-1:50: New Pierce’s Disease-Resistant Cultivar Ready for Release: Alan Tenscher,
Department of Viticulture & Enology, UC Davis

1:50- 2:20: Tasting - The New PD-Resistant Release: Alan Tenscher

2:20- 2:30: Break

2:30-3:30: Industry Panel - Trellis Systems: Daniel Bosch, Senior Viticulturist, Director
Constellation; Jim O'Donnell, Research Viticulturist, E&J Gallo Winery; Jessica
Tomei, Winemaker,The Wine Group; Moderator Paul Verdegaal

3:30-3:35: Wrap up: Anita Oberholster

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