Presentation Details:
Date: 8/7/2014
Time: 9:10 AM
Duration: 0:37
Link: Lucy Joseph, Department of Viticulture & Enology, UC Davis
Description: Microbial Assessment of Fruit, Must and Juice: What to Look for and How to Do It.
Date: 8/7/2014
Time: 9:40 AM
Duration: 0:41
Link: Linda Bisson, Department of Viticulture & Enology, UC Davis
Description: Juice Nutrient Analysis and Addition: Methods and Consequences.
Date: 8/7/2014
Time: 10:25 AM
Duration: 0:37
Link: Linda Bisson, Department of Viticulture & Enology, UC Davis
Description: Selection of Anti-Microbials: When to Use Lysozyme, S02, DMDC, etc.
Date: 8/7/2014
Time: 10:55 AM
Duration: 0:40
Link: Mike Ramsey, Department of Viticulture & Enology, UC Davis
Description: Sanitation Regimes: Best Practices for Management and Monitoring.
Date: 8/7/2014
Time: 11:25 AM
Duration: 0:29
Link: Phil Burton, Barrel Builders
Description: Barrel Assessment and Sanitation
Date: 8/7/2014
Time: 1:00 PM
Duration: 0:38
Link: Chik Brenneman, Department of Viticulture & Enology, UC Davis
Description: Adjusting Juice Parameters: pH and Brix, When and How.
Date: 8/7/2014
Time: 1:30 PM
Duration: 0:34
Link: Anita Oberholster, Department of Viticulture & Enology, UC Davis
Description: Monitoring Tannin and Color Extraction Protocols
Date: 8/7/2014
Time: 2:15 PM
Duration: 0:13
Link: Greg La Follette, La Follette Wines
Description: Indigenous Yeast Trial and Tasting
Date: 8/7/2014
Time: 2:35 PM
Duration: 0:58
Link: Winemaker Panel
Description: Maintaining Quality Control in Indigenous Fermentations: Ashley Heisey, Moderator, Pearl Wines LLC, Wynne Peterson-Nedry, Chehalem Wines; Lydia Cummins, Ramey Wines; Peter Mathis, Ravenswood