Issues in Quality Control for the Winery Laboratory

WineFlavor 101C: Issues in Quality Control for the Winery Laboratory
April 26, 2012 at Freeborn Hall, UC Davis

8:30-8:55 Coffee and Registration

8:55-9:00 Welcome and Overview of Program: Anita Oberholster, Viticulture & Enology, UC Davis

9:00-9:40 New Techniques for Population and Strain Profiling: Nick Bokulich, Viticulture & Enology, UC Davis

9:40-10:30 Winery Microbial Analyses: Practical Applications: Linda Bisson, Viticulture & Enology, UC Davis

10:30-10:45 BREAK 

10:45-11:15 Identification of Microorganisms: Microscopy for the Winery: Lucy Joseph, Viticulture & Enology, UC Davis 

11:15-11:40 HACCP Concepts in Designing a Winery Sanitation/Quality Program: Mike Ramsey: Viticulture & Enology, UC Davis

11:40-12:00 Panel Discussion: Issues in Microbial Analysis

12:00-1:00 LUNCH

1:00-1:40 Chemical Analyses for the Winery: Practical Aspects: Anita Oberholster, Viticulture & Enology, UC Davis

1:40-2:30 How to Assess and Interpret Phenolic Data: Scott McLeod and Gianni Colantuoni, Wine XRay

2:30-2:45 BREAK

2:45-3:25 Establishing the Winery Laboratory: Pat Howe, ETS Labs

3:25-4:00 What to Do with the Data the Lab Generates: Chik Brenneman, Viticulture & Enology, UC Davis 

4:00 ` Adjourn

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