Wine Flavor 101d
11-12 Wine Flavor 101D: Impact of Vineyard Management Practices on Wine Composition
Just click on the link provided for each speaker to view their presentation. There are more program (Mediasite) hints at the bottom of this page.
Title: Nick Dokoozlian, E & J Gallo
Description: Vineyard Cultural Practices: The Biggest Bang for Your Buck
Date: 5/10/2012
Time: 9:10 AM
Duration: 0:58
Link: Nick Dokoozlian, E & J Gallo
Title: Laura Gorton, Trinchero Family Estates
Description: Impact of Leaf-Pull in Sauvignon blanc
Date: 5/10/2012
Time: 10:00 AM
Duration: 0:12
Link: Laura Gorton, Trinchero Family Estates
Description: Laura Gorton provides data and answers questions from the audience.
Date: 5/10/2012
Time: 10:30 AM
Duration: 0:11
Link: Tasting: Leaf-Pull trials
Title: Jim Wolpert, Viticulture and Enology, UC Davis
Description: Clonal Variation: Zinfandel Heritage Vineyard, Oakville
Date: 5/10/2012
Time: 10:45 AM
Duration: 0:12
Link: Jim Wolpert, Viticulture and Enology, UC Davis
Title: Mike Anderson, Viticulture & Enology, UC Davis
Description: Clonal Variation: Zinfandel Heritage Vineyard, Oakville
Date: 5/10/2012
Time: 11:00 PM
Duration: 0:18
Link: Mike Anderson, Viticulture & Enology, UC Davis
Title: Chik Brenneman, Viticulture & Enology, UC Davis
Description: Tasting of Heritage Zinfandel Clones
Date: 5/10/2012
Time: 11:30 AM
Duration: 0:14
Link: Tasting of Heritage Zinfandel Clones
Title: Anita Oberholster, Viticulture & Enology, UC Davis
Description: Overview of Berry Maturation and Ripeness
Date: 5/10/2012
Time: 1:00 PM
Duration: 0:18
Link: Anita Oberholster, Viticulture & Enology, UC Davis
Title: Alain Deloire, Stellenbosch University
Description: Berry Sugar Loading
Date: 5/10/2012
Time: 1:20 PM
Duration: 0:27
Link: Alain Deloire, Stellenbosch University
Description: Anita Oberholster and Alain Delorie provide data and answer questions from the audience.
Time: 5/10/2012
Time: 2:15 PM
Duration: 0:19
Link: Tasting: Impact of Sugar Loading
Title: Alain Deloire, Stellenbosch University
Description: Optimal Ripeness
Date: 5/10/2012
Time: 2:35 PM
Duration: 0:33
Link: Alain Deloire, Stellenbosch University
Description: Anita Oberholster and Alain Deloire provide data and answer questions from the audience.
Date: 5/10/2012
Time: 3:35 PM
Duration: 0:8
Link: Tasting: Optimal Ripeness
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