Issues in Fermentation Management, 2011
August 4, 2011 Freeborn Hall, UC Davis
8:30- 9:00 Registration and coffee
9:00-9:05 Welcome: Linda Bisson, UC Davis Viticulture & Enology
9:05-9:45 Yeast Nutrition and Fermentation Progression: Linda Bisson
9:45-10:15 Temperature and Other Stressors: Linda Bisson
10:15-10:30 BREAK
10:30-11:00 Impact of Yeast Strain Diversity: Lucy Joseph, UC Davis, Viticulture & Enology
11:00-11:30 When Wild Flora Go Bad: Lisa Van de Water, Vinotec Napa
11:30-12:00 Discussion of Best Practices for Fermentation Management: Linda, Lisa & Lucy
12:00-1:30 LUNCH
1:30-2:00 Overview of Problem Fermentations: Linda Bisson
2:00-2:30 Diagnosis and Treatment Strategies for Arrested Fermentations: Lisa Van de Water
2:30-2:45 Discussion of Problem Fermentations, Prevention and Mitigation: Linda & Lisa
2:45-3:00 BREAK
3:00-3:30 Off-Character Formation during Fermentation: Anita Oberholster, UC Davis Viticulture & Enology
3:30-4:00 Production Options and Strategies for Dealing with Off-Characters: Chik Brenneman, UC Davis Viticulture & Enology
4:00-4:30 Discussion of Off-Character Production: Anita and Chik