Wine Flavor 101D
Freeborn Hall –March 17, 2010
The Varietal Contributors
Agenda
8:00 a.m. Coffee and Registration
9:00 Welcome and Overview of Varietal Flavor Compounds Linda Bisson, Viticulture & Enology, UCD
9:45 The Terpene Family Linda Bisson, Viticulture & Enology, UCD
10:15 Break
10:30 Terpenes Tasting
11:00 Sulfur-Containing Grape Volatiles Linda Bisson, Viticulture & Enology, UCD
11:45: Question & Answers
Noon LUNCH
1:00 p.m. Sulfur-Containing Volatiles Tasting
1:30 The Norisoprenoid Family Susan Ebeler, Viticulture & Enology, UCD
2:15 Break
2:30 Norisoprenoids Tasting
3:00 The Methoxypyrazines Susan Ebeler, Viticulture & Enology, UCD
3:30 Break
3:45 Methoxypyrazine Compounds Tasting
4:15 General Discussion and Adjournment