The Varietal Contributors

Wine Flavor 101D
Freeborn Hall –March 17, 2010
The Varietal Contributors

 

Agenda

8:00 a.m. Coffee and Registration

9:00 Welcome and Overview of Varietal Flavor Compounds Linda Bisson, Viticulture & Enology, UCD

9:45 The Terpene Family Linda Bisson, Viticulture & Enology, UCD

10:15 Break

10:30 Terpenes Tasting

11:00 Sulfur-Containing Grape Volatiles Linda Bisson, Viticulture & Enology, UCD

11:45: Question & Answers

Noon LUNCH

1:00 p.m. Sulfur-Containing Volatiles Tasting

1:30 The Norisoprenoid Family Susan Ebeler, Viticulture & Enology, UCD

2:15 Break

2:30 Norisoprenoids Tasting

3:00 The Methoxypyrazines Susan Ebeler, Viticulture & Enology, UCD

3:30 Break

3:45 Methoxypyrazine Compounds Tasting

4:15 General Discussion and Adjournment

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