Recognizing Vineyard Impacts

Wine Flavor 101E
Freeborn Hall –June 7, 2010
Recognizing Vineyard Impacts



8:00 a.m. Coffee and Registration

8:50 Welcome: Andrew Waterhouse, Chair, Viticulture & Enology, UCD

9:00 Overview of Viticultural Factors Impacting Wine Composition David Block, Viticulture & Enology, UCD

9:45 Effect of Canopy Management and Row Orientation Larry Bettiga, UC Farm Advisor, Monterey, San Benito and Santa Cruz Counties

10:30 Break

10:45 Tasting: Westside Story - Comparison of Mourvedre from an Eastern and Western Exposure Linda Bisson, Viticulture and Enology, UCD

11:15 Sunburn and Disorders of Berry Ripening Mark Krasnow, Viticulture and Enology, UCD


1:00 p.m. Tasting: Sunburn Mark Krasnow and Linda Bisson, Viticulture & Enology, UCD

1:30 Powdery Mildew: Factors Controlling Severity Craig Austin, Cornell

2:30 Break

2:45 Tasting: Powdery Mildew - Effects on Wine Composition Craig Austin and Linda Bisson, Viticulture & Enology, UCD

3:15 Cluster Rots and Wine Quality Linda Bisson, Viticulture & Enology, UCD

3:45 Break

4:00 Tasting: Cluster Rot Linda Bisson, Viticulture & Enology, UCD

4:30 General Discussion and Adjournment