Wine Flavor 101E
Freeborn Hall –June 7, 2010
Recognizing Vineyard Impacts
Agenda
8:00 a.m. Coffee and Registration
8:50 Welcome: Andrew Waterhouse, Chair, Viticulture & Enology, UCD
9:00 Overview of Viticultural Factors Impacting Wine Composition David Block, Viticulture & Enology, UCD
9:45 Effect of Canopy Management and Row Orientation Larry Bettiga, UC Farm Advisor, Monterey, San Benito and Santa Cruz Counties
10:30 Break
10:45 Tasting: Westside Story - Comparison of Mourvedre from an Eastern and Western Exposure Linda Bisson, Viticulture and Enology, UCD
11:15 Sunburn and Disorders of Berry Ripening Mark Krasnow, Viticulture and Enology, UCD
Noon LUNCH
1:00 p.m. Tasting: Sunburn Mark Krasnow and Linda Bisson, Viticulture & Enology, UCD
1:30 Powdery Mildew: Factors Controlling Severity Craig Austin, Cornell
2:30 Break
2:45 Tasting: Powdery Mildew - Effects on Wine Composition Craig Austin and Linda Bisson, Viticulture & Enology, UCD
3:15 Cluster Rots and Wine Quality Linda Bisson, Viticulture & Enology, UCD
3:45 Break
4:00 Tasting: Cluster Rot Linda Bisson, Viticulture & Enology, UCD
4:30 General Discussion and Adjournment