On Campus

Join Women in Wine at UC Davis on April 26th, 2025 for a symposium on Breaking Tradition in the Wine Industry. The event will feature three speakers from different backgrounds in the industry and a moderated panel, all addressing areas for growth in the wi

Please join us for a special event honoring the life of Anita Oberholster. We will gather to share memories, stories, and celebrate Anita's impact on the wine and grape industries.

For those who cannot attend in person, the event will be livestreamed and recorded.

On April 16, 2025, we will host "Bringing Low and No-Alcohol Wines to Market: Key Considerations and Challenges" at the UC Davis Conference Center.

On February 19, 2025, we will host a program focused on Vine Health at the UC Davis Conference Center.

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The UC Davis Wine Executive Program is uniquely designed to teach the fundamentals of winemaking and management skills necessary to be profitable in today’s challenging and dynamic wine industry.

On Thursday, May 23rd, we will present a program on barrels and oak alternatives as winemaking tools. The seminar will take place at the UC Davis Conference Center, from 9 AM-4 PM. 

On February 15, 2024, we will present a program on the latest technologies, trends, and best practices in bottling and packaging. The seminar will take place at the UC Davis Conference Center, from 9 AM-4 PM. 

On November 16, 2023, we will host a Grape Day on the UC Davis Campus. The seminar will take place at the UC Davis Conference Center, from 8:30 am-4:15 pm. Speakers include farm advisors, cooperative extension specialists, and UC Davis Viticulture & Enology Faculty.

The 13th edition of In Vino Analytica Scientia will provide an exceptional opportunity to hear from international experts covering a range of topics related to analytical sciences for grapes, wines, brandy, and spirits. General conference themes include:

On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis will present “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”