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Office Hours with Dave and Anita, Episode 18: New root traits that may help grapevines resist drought

On February 10th, 2022, Dr. Megan Bartlett, assistant professor in the Department of Viticulture and Enology at UC Davis, gave a short presentation on new root traits that may help grapevines resist drought. She then answered questions from attendees.

Office Hours with Dave and Anita, Episode 17: Harvest readiness in times of wildfires

Office Hours

On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.

VEN290 Spring 2020: Gewurztraminer flavor

VEN 290

Exit seminar by Preston Kramer, MS Candidate, Viticulture and Enology

VEN290 Spring 2020: Chemical Reactions in Wine Related to Aging in Oak Barrels

VEN 290

Exit seminar by Mark Bui-Ford, MS Candidate, Viticulture and Enology

VEN290 Spring 2020: Breeding Phylloxera Resistance: Advances in Research

VEN 290

Exit seminar by Gino Carnevale

VEN290 Spring 2020: Non Saccharomyces yeast to lower ethanol production

VEN 290

Exit seminar by Malenca Logan, MS candidate, Viticulture and Enology

VEN290 Spring 2020: Oxidation and SO2 measurement

VEN 290

Exit seminar by Bryan Lairmore, MS candidate, Viticulture and Enology

VEN290 Spring 2020: Factors leading to sluggish and stuck fermentation

VEN 290

Exit seminar by Jiangshaoqian Zhu

VEN290 Spring 2020: Effect of heatwaves & irrigation practices

VEN 290

Exit seminar by Martina Galeano, MS candidate in Viticulture and Enology

VEN290 Spring 2020: Interactions between Wine and Saccharomyces cerevisiae Lees during Aging

VEN 290

Exit seminar by Andre Swart, MS candidate in Viticulture and Enology

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