Job Details
Job Title: Harvest Barrel Enologist
Job Type: Internship
Job Description: POSITION: HARVEST BARREL ENOLOGIST
DEPARTMENT: LAB
REPORTS TO: WINEMAKING
DATE RANGE: AUGUST THROUGH END OF HARVEST (NOVEMBER)
HOURLY RATE: $21/hr.
BONUS: $500 end of Harvest Bonus
Bogle Vineyards is a recognized leader for producing highly acclaimed wines. We are family owned and operated and are committed to preserving our family business and its culture. Bogle Winery is located in the heart of the exceptional AVA of Clarksburg, California.
POSITION SUMMARY: We are seeking a highly motivated individual with a passion for wine to join our Laboratory team this coming harvest. The Harvest Barrel Enologist will work closely with the Laboratory and Winemaking team ensuring quality of our Chardonnay Barrel ferments from the juice stage, throughout fermentation. This position will expose you to aspects of the laboratory, barrel, and cellar operations along with our winemaking process. Our ideal applicant will be dependable, detailed orientated, enthusiastic, and curious to dive into winemaking.
KEY RESPONSIBILITIES:
• Monitor barrel fermenting juice and wine for the completion of both primary and secondary fermentations.
• Work closely with the Barrel and Winemaking team to prescribe additions to ensure a healthy fermenation.
• Track and analyze lots designated for barrel ferments through each stage of the winemaking process.
• Perform analysis on grape juice, barrel ferments, and finished wines.
• Accurately analyze, track and document all lots in accordance with SOP’s.
• Ensure grape juice and ferments meet quality standards before barreling down.
• Conduct sensory analysis on ferments and communicate findings with Winemakers daily.
• Collect tank and barrel samples for analysis and tasting.
• Calibrate and standardize laboratory equipment and reagents.
• Receive grape trucks and perform grape analysis when needed.
• Data entry.
QUALIFICATIONS:
• Wine or Viticulture related degree or certificate desired.
• Knowledge of lab analysis and methodology.
• Must be quality focused, punctual, and reliable.
• Ability to self-start and prioritize.
• Must be team oriented and willing to assist others.
• Must be able to work long hours and weekends when needed during harvest.
• Ability to work independently with minimum supervision when required.
• Position includes extensive walking, standing, and climbing ladders.
• Excellent communication and organizational skills.
• Adheres to all health and safety protocols put in place.
PHYSICAL REQUIREMENTS:
The lab contains hazardous chemicals. The cellar and barrel warehouse present a challenging environment: hot and cold, wet, slippery and often noisy. Must be able to walk up and down stairs, ladders, and mobile platforms. Must be able to stand for long periods of time, walk, bend, twist, and be able to lift and carry up to 55 lbs.
DEPARTMENT: LAB
REPORTS TO: WINEMAKING
DATE RANGE: AUGUST THROUGH END OF HARVEST (NOVEMBER)
HOURLY RATE: $21/hr.
BONUS: $500 end of Harvest Bonus
Bogle Vineyards is a recognized leader for producing highly acclaimed wines. We are family owned and operated and are committed to preserving our family business and its culture. Bogle Winery is located in the heart of the exceptional AVA of Clarksburg, California.
POSITION SUMMARY: We are seeking a highly motivated individual with a passion for wine to join our Laboratory team this coming harvest. The Harvest Barrel Enologist will work closely with the Laboratory and Winemaking team ensuring quality of our Chardonnay Barrel ferments from the juice stage, throughout fermentation. This position will expose you to aspects of the laboratory, barrel, and cellar operations along with our winemaking process. Our ideal applicant will be dependable, detailed orientated, enthusiastic, and curious to dive into winemaking.
KEY RESPONSIBILITIES:
• Monitor barrel fermenting juice and wine for the completion of both primary and secondary fermentations.
• Work closely with the Barrel and Winemaking team to prescribe additions to ensure a healthy fermenation.
• Track and analyze lots designated for barrel ferments through each stage of the winemaking process.
• Perform analysis on grape juice, barrel ferments, and finished wines.
• Accurately analyze, track and document all lots in accordance with SOP’s.
• Ensure grape juice and ferments meet quality standards before barreling down.
• Conduct sensory analysis on ferments and communicate findings with Winemakers daily.
• Collect tank and barrel samples for analysis and tasting.
• Calibrate and standardize laboratory equipment and reagents.
• Receive grape trucks and perform grape analysis when needed.
• Data entry.
QUALIFICATIONS:
• Wine or Viticulture related degree or certificate desired.
• Knowledge of lab analysis and methodology.
• Must be quality focused, punctual, and reliable.
• Ability to self-start and prioritize.
• Must be team oriented and willing to assist others.
• Must be able to work long hours and weekends when needed during harvest.
• Ability to work independently with minimum supervision when required.
• Position includes extensive walking, standing, and climbing ladders.
• Excellent communication and organizational skills.
• Adheres to all health and safety protocols put in place.
PHYSICAL REQUIREMENTS:
The lab contains hazardous chemicals. The cellar and barrel warehouse present a challenging environment: hot and cold, wet, slippery and often noisy. Must be able to walk up and down stairs, ladders, and mobile platforms. Must be able to stand for long periods of time, walk, bend, twist, and be able to lift and carry up to 55 lbs.
Pay Scale: 21.00-21.00
Job Location: Clarksburg, CA
Start Date: August 12, 2024
End Date: November 30, 2024
Company Name: Bogle Vineyards, Inc
Company Description: Bogle Vineyards is a recognized leader for producing highly acclaimed wines, sourced from the best vineyards in California and crafted with artisan winemaking techniques. We are a family-owned and operated winery, led by 3rd generation winegrowers who are committed to drawing on the best lessons from the past to make the future even better.Bogle Vineyards is an iconic brand that has gained the trust and loyalty of wine drinkers globally, having received 15 consecutive Impact Hot Brand awards.Bogle Vineyards is committed to empowering all our employees, many who have been with us for decades. We are located in the heart of the exceptional AVA of Clarksburg, CA.
Contact Name: Jazmine Sanders
Contact E-mail: jsanders@boglewinery.com
Phone: 916-744-1139
Website: https://boglewinery.com
Application Deadline: Application is open until filled