RAVE

In an effort to share our latest applied research and to quickly extend results to the wine and grape industry, the Department of Viticulture & Enology annually hosts a research review called Recent Advances in Viticulture & Enology (RAVE) at UC Davis.  Each year this provides the opportunity for active participants in the wine and winegrape industry to hear researchers discuss their latest projects and ongoing research in an open forum where discussion is encouraged and input is highly regarded. 

Agenda Title

 

Fee:  $225.00
To register: https://ucanr.edu/survey/survey.cfm?surveynumber=25523
Questions?  Contact Kay Bogart at klbogart@ucdavis.edu or 530-754-9876 or
Karen Block at klblock@ucdavis.edu or 530-752-5766

8:30-9:00am Coffee and Registration
Session 1: Karen Block – Moderator, Director of Industry Relations, Department of Viticulture and Enology, UC Davis
9:00-9:05 am Welcome and Introductions – Anita Oberholster, Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis
9:05-9:15 am Department Update – David Block, Department Chair and Professor, Department of Viticulture and Enology, UC Davis
9:15-9:45 am The Effect of Twelve Months of In-Bottle Aging on the Phenolic Composition, Sensory Taste, and Mouthfeel Attributes of Pinot Noir Wines from Twelve West Coast Vineyard Locations, Annegret Cantu, Associate Specialist, Department of Viticulture and Enology, UC Davis
9:45-10:15 am Impact of Winemaking Conditions on Phenolic Extraction, Anita Oberholster
10:15-10:45 am Differences in Spatial Water Uptake During Drought by Rootstocks 110R and 101-14 of Mg Revealed by Multidimensional Electrical Resistivity Tomography, Kaan Kurtural, Cooperative Extension Specialist, Viticulture, Department of Viticulture and Enology, UC Davis
10:45-10:55 am BREAK
Session 2: Anita OberholsterModerator
10:55-11:15 am Introduction – New Faculty Member
11:15-11:45 am Improved Analytical Methods for SO2 - Andrew Waterhouse, Professor, Department of Viticulture and Enology, UC Davis
11:45-12:15 pm Current and Future Research in Sustainable Winemaking at UC Davis, Ron Runnebaum, Assistant Professor, Department of Viticulture and Enology, UC Davis
12:15-12:45 pm Poster Highlights – Individual Researcher Flash Talks
12:45–1:30 pm CATERED LUNCH AND POSTER SESSION
Session 3: Matthew Fidelibus Moderator, Cooperative Extension Specialist, Viticulture, Department of Viticulture and Enology, UC Davis
1:30-2:00 pm Understanding yeast strain differences through a genome-scale modeling approach, David Block
2:00-2:30 pm Understanding drought and heat tolerance in grapevine: perspectives from wild species and cultivars, Elisabeth Forrestel, Postdoctoral Fellow, Department of Viticulture and Enology, UC Davis
2:30-3:00 pm Current and Future Objectives of the Grape Breeding Program at UC DavisAndrew Walker, Professor, Department of Viticulture and Enology, UC Davis
3:00-3:05 pm ClosingAnita Oberholster

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