Event Date
UC Davis Viticulture and Enology On-the-road in Lodi
April 9, 2013
8:30 - 9:00 am Registration, Light Breakfast and Coffee
9:00 - 9:35 am High throughput mapping of microbes associated with wine production (Vine to wine), David Mills, Professor, Department of Viticulture and Enology
9:35 - 10:05 am Influences of winemaking practices on wine quality, Anita Oberholster, Cooperative Extension Specialist, Enology, Department of Viticulture and Enology
10:05 - 10:15 am Break
10:15 - 10:45 am Discussion of issues important to the Lodi Grape-growing and Winemaking Industries (Industry Panel-David Akiyoshi, Jordan Ferrier, Paul Verdegaal and Stan Grant)
10:45 - 11:25 am A new method to measure wine oxidation, Andrew Waterhouse, Professor, Department of Viticulture and Enology
11:25 - 11:55 am Systems biology of grapevine diseases, Dario Cantu, Assistant Professor, Department of Viticulture and Enology
11:55 - 12:30 pm Does filtration affect the sensory properties of wine? David Block, Department Chair and Professor, Department of Viticulture and Enology
12:30 - 1:00 pm Lunch and further discussion…
We would like to thank the Lodi Winegrape Commission for sponsoring the morning refreshments and lunch and Constellation Brands for hosting the event here at Woodbridge.