On the Road in Foothills

Event Date

Tue, Nov 28, 2017 @ 9:00am - 2:00pm

6850 Green Leaf Drive, Placerville, CA 95667

9:00-9:30am Check-in, light breakfast and coffee
9:35-10:05am Using yeast as a tool to determine the variables impacting Pinot noir fermentations based on initial conditions, Ben Montpetit, Assistant Professor, Department of Viticulture and Enology, UC Davis.
10:05-10:35am Using winery wastewater for irrigation, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis.
10:35-10:55am Viticulture in Argentina and Chile, Lynn Wunderlich, Viticulture Farm Advisor, Central Sierra Cooperative Extension.
10:55-11:05am Break
11:05 am -11:35am Microbiology and Micro-Ox, Andrew Waterhouse, Professor, Department of Viticulture and Enology, UC Davis.
11:35 am -12:05pm Vineyard Factors Negatively Impacting Fermentation, Linda Bisson, Professor and Geneticist, Department of Viticulture and Enology, UC Davis.
12:05 pm -12:40pm Wine Flavor, Flaws and Taints, Lucy Joseph, Curator, Department of Viticulture and Enology Culture Collection, UC Davis.
12:40 pm -1:40pm Lunch and Discussion