On Campus

Join us for an evening with renowned certified sommelier and Wine Enthusiast 40 under 40 tastemaker, Cha McCoy, as she shares her new book, Wine Pairing for the People, a first-of-its-kind guide to inclusive wine pairing that challenges conventional wisdom by pairing wines

Join us at UC Davis on April 26th, 2026 for the 3rd annual Women+ in Wine Symposium.  The event will feature two speakers from different backgrounds in the industry and two moderated pa

The UC Davis Department of Viticulture and Enology (V&E) is world-renowned, with many Cal Aggie Alumni working throughout the wine industry.

Get ready to celebrate 25 years of great food, laughs, and good company at the Winkler Dinner!

Come and join DEVO for a night filled with great food, wine, and festivities.

Vine to Mind 2026 brings together a distinctive mix of leaders to discuss the intersection of wine, data science and artificial intelligence.

Discover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal the chemical compounds responsible for their distinctive flavors as well as the grape varieties or winemaking practices that produce

Join Dr. Hoby Wedler, blind Ph.D. chemist from UC Davis and Sensory Storyteller, as he guides you through a one-of-a-kind wine tasting experience!

Join us at UC Davis on April 15th for a forward-looking program exploring some of the challenges facing today’s grape and wine industries.

On February 18, 2026, we will host a Grape Day with UC ANR at the UC Davis Conference Center.

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