VEN290 Spring 2020: Gewurztraminer flavor VEN 290 Exit seminar by Preston Kramer, MS Candidate, Viticulture and Enology
VEN290 Spring 2020: Chemical Reactions in Wine Related to Aging in Oak Barrels VEN 290 Exit seminar by Mark Bui-Ford, MS Candidate, Viticulture and Enology
VEN290 Spring 2020: Breeding Phylloxera Resistance: Advances in Research VEN 290 Exit seminar by Gino Carnevale
VEN290 Spring 2020: Non Saccharomyces yeast to lower ethanol production VEN 290 Exit seminar by Malenca Logan, MS candidate, Viticulture and Enology
VEN290 Spring 2020: Oxidation and SO2 measurement VEN 290 Exit seminar by Bryan Lairmore, MS candidate, Viticulture and Enology
VEN290 Spring 2020: Factors leading to sluggish and stuck fermentation VEN 290 Exit seminar by Jiangshaoqian Zhu
VEN290 Spring 2020: Effect of heatwaves & irrigation practices VEN 290 Exit seminar by Martina Galeano, MS candidate in Viticulture and Enology
VEN290 Spring 2020: Interactions between Wine and Saccharomyces cerevisiae Lees during Aging VEN 290 Exit seminar by Andre Swart, MS candidate in Viticulture and Enology
VEN 290 Spring 2020: Proximal EC sensing in vineyards VEN 290 Exit seminar by Cliff Yu, PhD candidate in Horticulture & Agronomy
VEN290 Spring 2021: Microbiological Wine Faults: Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevis VEN 290 Exit seminar by Carson Nye, MS candidate in Viticulture and Enology