Skip to main content
Menu
Viticulture and Enology
Open Search
Search
Quick Links
+
University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Biological and Agricultural Engineering
IT Support & Services
Department Resources
Giving
Campus COVID Information
Main navigation (extended config)
About
Welcome
History
Timeline
News & Events
Department News
Events
Newsletter
Rossi Lecture Series
Alumni Day 2020
Facilities
Academic Buildings
Winery
Jess S. Jackson Sustainable Winery Building
Vineyards
The Teaching Vineyard
Kearney Agricultural Research & Extension Center
Oakville Vineyard
Tyree Vineyard
Oakville Station
Harry E. Jacob Research Facility
Robert J. Barone Laboratory
Oakville Vineyard
KARE
Contact Info/Directions
Multimedia
Newsletter
Diversity
Executive Leadership Board
BFTV Staff Schedule
Academic Programs
Undergraduate Program
Applying
Undergraduate Advising
Curriculum
V&E Program Learning Outcomes
Program Planning
Transfer Requirements
Scholarships and Aid
Internships and Special Study Courses
Student Activities
F.A.Q.
Graduate Program
Winemaking Courses
Winemaking Certificate Program
Research
Student Resources
D.E.V.O.
Student Computing
Printing
Disk Storage
Mailing Lists
Getting Help
Thesis Search
Wine Executive Program
People
Faculty
CE Specialists
Non-Faculty Academic
Staff
Farm Advisors
Emeriti
In Memoriam
Executive Leadership Board
Extension
V&E Extension
On Campus
RAVE
V&E On Campus Programs
All Events
VEN 290 Exit Seminars
Office Hours with Dave and Anita
Irrigation Management of Grapevines
Off Campus
On The Road
Current Events
Past Events
Other Off Campus Programs
Partners
Viticulture Grape Growing Information
White Paper: Successful management and mitigation of smoke exposed grapes
UC Davis Continuing and Professional Education / Winemaking
Newsletter
Online Program Video Archives
Industry Info
Enology
Wine Microbiology
Culture Collection
Culture Collection Search
Methods and Techniques
Fermentation Management Guides
Viticulture Resources
Foundation Plant Services
Integrated Pest Management
Pierce's Disease
Weather
Grape Crush Report
Wildfire Impact on CA Grapes
Research Summaries
Wine Executive Program
Home Winemaking
COVID-19 Harvest & Grape Truck Protocols
Resources at the UC Davis Library
Wildfire and Smoke Exposure Resources
Careers
Internships
VENJobs
Job Opportunities
Internship and Career Center
Career Prospects
Giving
Donate Now
Ways to Give
Impacts of Giving
Scholarships and Endowments
Executive Leadership Board
Tannin and Polymeric Pigment in Fruit and Wine of Cabernet Sauvignon.
Breadcrumb
Home
Academic Programs
Thesis
Tannin and Polymeric Pigment in Fruit and Wine of Cabernet Sauvignon.
Author
Yoakum, Jacqueline
Date
06/17/2004
Degree
M.S.
Major Prof
Adams, D.O.
