Event Date
Event Date
Location
California Center for the Arts Escondido, 340 N Escondido Blvd, Escondido, CA 92025
Agenda
| 8:30 - 9:00 am | Check-in, light breakfast and coffee |
| 9:00 - 9:40 am | An Introduction to Winery Design: Important Considerations for Quality through Cleanability, David Block, Professor and Chair, Department of Viticulture and Enology, UC Davis. |
| 9:40 -10:15 am | Reuse of Winery Wastewater, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis |
| 10:15 -10:25 am | Break |
| 10:25 -11:05 am | New Vineyard Considerations, Andrew Walker, Professor, Department of Viticulture and Enology, UC Davis. |
| 11:05 -11:45 am | Deficit irrigation: What is it, what are the benefits, and how do you do it? Andrew McElrone, Research Plant Physiologist, USDA-ARS, Adjunct Professor, Department of Viticulture and Enology, UC Davis. |
| 11:45-12:25pm | Practical aspects of canopy management that may improve berry and wine quality, Kaan Kurtural, UC Cooperative Extension Specialist in Viticulture, Department of Viticulture and Enology, UC Davis. |
| 12:25-12:40pm | Update on Irrigation Research Study, Carmen Gispert, Viticulture Farm Advisor, UC Cooperative Extension, Riverside and San Diego Counties. |
| 12:40 -1:45pm | Lunch and Discussion |
Thank you to our Extension Partners for supporting this program!
To register: http://ucanr.edu/survey/survey.cfm?surveynumber=25539
Extension Program Gold Sponsors
Extension Program Bronze Sponsors
