Job Details
Job Title: Wine Lab Technician 1
Job Type: Full Time
Job Description: Bogle Family Wine Collection (BFWC) is located in the heart of the AVA of Clarksburg, California, and is run by the sixth generation of Bogles, who live and work in the Sacramento Delta region. Bogle is a recognized leader for producing highly acclaimed wines. Our work is guided by a commitment to family, sustainability, the vineyards, winemaking, and our employees, many of whom have been with us for decades. These pillars shape how we operate, collaborate, and produce wines we are proud to share. We are family-owned and operated and are committed to preserving our family business and its culture.
**Please apply through our company website-job postings can be found under the career section**
Position Summary:
The Wine Lab Technician I supports the winemaking process by performing routine laboratory analyses and quality control testing to ensure the production of high-quality wines. This entry-level role involves assisting in the monitoring of chemical, microbiological, and sensory parameters throughout the winemaking process, maintaining accurate records, and adhering to safety and sanitation protocols. The technician works under close supervision of the lab manager, senior lab technician(s), and the winemaking team to contribute to consistent product quality and regulatory compliance.
Essential Functions:
• Perform a wide range of laboratory analyses to monitor product quality from grape intake through bottling, following established procedures, including but not limited to: monitoring primary and secondary fermentations, conducting quantitative and qualitative analysis of incoming fruit, and performing chemical analyses including SO₂, pH, TA, VA, ML, RS, and cold and heat stability testing.
• Learn and apply core laboratory procedures, safety protocols, and proper sample handling techniques.
• Collect tank and barrel samples of juice, fermenting must and finished wine for analysis and tasting.
• Support laboratory setup and cleanup, including preparation and standardization of reagents.
• Develop an understanding of wine production processes and how laboratory data informs winemaking decisions.
Qualifications:
• Formal training or a degree in Chemistry, Microbiology, Viticulture & Enology, or a related field.
• Minimum of one year of laboratory experience; prior experience in a wine production setting is a plus.
• Ability to multitask and adapt to changing priorities in a fast-paced environment.
• Self-motivated with strong organizational skills and attention to detail; able to prioritize tasks and meet time constraints.
• Strong communication skills and the ability to work effectively both independently and as part of a team.
• An understanding of one's own learning style or a willingness to develop one.
• Dependable, flexible, reliable, punctual, and committed to maintaining a high-quality standard.
• Team oriented mindset with a willingness to assist team members.
• Adherence to all established health and safety protocols.
Working Conditions:
Work takes place in winery production facility environments including cellars, barrel rooms, tank farms, laboratories, bottling facilities, and offices. The lab contains hazardous chemicals. Regular exposure to varying temperatures, noise, moisture, cleaning chemicals, and production equipment. Computer-based tasks are in a normal office environment.
Physical Requirements:
Extended hours required during harvest, including early mornings, evenings, weekends, and holidays. Shift may extend standard workweeks to support fermentation management, fruit processing, and operational demands. Must be able to frequently lift and carry a minimum of 55 pounds and perform prolonged walking, sitting, bending, twisting, and standing, as well as safely working at heights on barrel ladders and catwalks. The physical requirements listed are representative of those that must be met by an employee to successfully perform the essential duties and key responsibilities of this position.
Benefits:
Employer-sponsored medical, dental, and vision plans, voluntary supplemental plans, 401(k) employer-match, Paid Time Off, paid holidays, employee discounts, and more.
Compensation:
$23 per hour
Individual offers are made contingent upon a candidate's prior experience and education level as they relate to the role. Job offers are contingent upon successfully passing pre-employment screenings, which include a standard 8-panel drug test and a comprehensive background check.
**Please apply through our company website-job postings can be found under the career section**
Position Summary:
The Wine Lab Technician I supports the winemaking process by performing routine laboratory analyses and quality control testing to ensure the production of high-quality wines. This entry-level role involves assisting in the monitoring of chemical, microbiological, and sensory parameters throughout the winemaking process, maintaining accurate records, and adhering to safety and sanitation protocols. The technician works under close supervision of the lab manager, senior lab technician(s), and the winemaking team to contribute to consistent product quality and regulatory compliance.
Essential Functions:
• Perform a wide range of laboratory analyses to monitor product quality from grape intake through bottling, following established procedures, including but not limited to: monitoring primary and secondary fermentations, conducting quantitative and qualitative analysis of incoming fruit, and performing chemical analyses including SO₂, pH, TA, VA, ML, RS, and cold and heat stability testing.
• Learn and apply core laboratory procedures, safety protocols, and proper sample handling techniques.
• Collect tank and barrel samples of juice, fermenting must and finished wine for analysis and tasting.
• Support laboratory setup and cleanup, including preparation and standardization of reagents.
• Develop an understanding of wine production processes and how laboratory data informs winemaking decisions.
Qualifications:
• Formal training or a degree in Chemistry, Microbiology, Viticulture & Enology, or a related field.
• Minimum of one year of laboratory experience; prior experience in a wine production setting is a plus.
• Ability to multitask and adapt to changing priorities in a fast-paced environment.
• Self-motivated with strong organizational skills and attention to detail; able to prioritize tasks and meet time constraints.
• Strong communication skills and the ability to work effectively both independently and as part of a team.
• An understanding of one's own learning style or a willingness to develop one.
• Dependable, flexible, reliable, punctual, and committed to maintaining a high-quality standard.
• Team oriented mindset with a willingness to assist team members.
• Adherence to all established health and safety protocols.
Working Conditions:
Work takes place in winery production facility environments including cellars, barrel rooms, tank farms, laboratories, bottling facilities, and offices. The lab contains hazardous chemicals. Regular exposure to varying temperatures, noise, moisture, cleaning chemicals, and production equipment. Computer-based tasks are in a normal office environment.
Physical Requirements:
Extended hours required during harvest, including early mornings, evenings, weekends, and holidays. Shift may extend standard workweeks to support fermentation management, fruit processing, and operational demands. Must be able to frequently lift and carry a minimum of 55 pounds and perform prolonged walking, sitting, bending, twisting, and standing, as well as safely working at heights on barrel ladders and catwalks. The physical requirements listed are representative of those that must be met by an employee to successfully perform the essential duties and key responsibilities of this position.
Benefits:
Employer-sponsored medical, dental, and vision plans, voluntary supplemental plans, 401(k) employer-match, Paid Time Off, paid holidays, employee discounts, and more.
Compensation:
$23 per hour
Individual offers are made contingent upon a candidate's prior experience and education level as they relate to the role. Job offers are contingent upon successfully passing pre-employment screenings, which include a standard 8-panel drug test and a comprehensive background check.
Pay Scale: $23/hr
Job Location: Clarksburg, CA
Start Date: June 01, 2026
Company Name: Bogle Vineyards, Inc
Company Description: Bogle Vineyards is a recognized leader for producing highly acclaimed wines, sourced from the best vineyards in California and crafted with artisan winemaking techniques. We are a family-owned and operated winery, led by 3rd generation winegrowers who are committed to drawing on the best lessons from the past to make the future even better. Bogle Vineyards is an iconic brand that has gained the trust and loyalty of wine drinkers globally, having received 15 consecutive Impact Hot Brand awards. Bogle Vineyards is committed to empowering all our employees, many who have been with us for decades. We are located in the heart of the exceptional AVA of Clarksburg, CA.
Contact Name: Ale Benavides
Contact E-mail: [email protected]
Phone: 916-744-1139
Website: https://boglewinery.com
Application Deadline: July 31, 2026