Event Date
Event Date
Location
Zoom
| TIME | TOPIC | PRESENTER |
|---|---|---|
| 1-1:15 PM | Evaluating traits to improve rootstock drought tolerance | Megan Bartlett, Assistant Professor, Department of Viticulture and Enology, UC Davis |
| 1:15-1:30 PM | Heat waves, vines, and wine: impacts and mitigation strategies for warmer climates | Elisabeth Forrestel, Assistant Professor, Department of Viticulture and Enology, UC Davis |
| 1:30-1:45 PM | AI enabled sensing and automation in viticulture | Mason Earles, Assistant Professor, Departments of Viticulture and Enology and Biological and Agricultural Engineering, UC Davis |
| 1:45-1:50 PM | Break | |
| 1:50-2:10 PM | Cleaning and Sanitation in the Winery | Anita Oberholster, Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis |
| 2:10-2:30 PM | Developing tools for predicting and optimizing phenolic extraction during red wine fermentations | David Block, Professor and Sands Department Chair, Department of Viticulture and Enology, UC Davis |
| 2:30-2:50 PM | Non-Saccharomyces yeasts: potential applications and problems in wine production | Ben Montpetit, Associate Professor, Department of Viticulture and Enology, UC Davis |
| 2:50-3:00 PM | Questions and Discussion |