Event Date
Event Date
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Agenda
| TIME | TOPIC & PRESENTER |
|---|---|
| 10-10:20 AM | Evaluating Traits to Improve Rootstock Drought Tolerance Presenter: Megan Bartlett, Assistant Professor, Department of Viticulture and Enology |
| 10:20-10:40 AM | AI-Enabled Sensing and Automation in Viticulture Presenter: Mason Earles, Assistant Professor, Department of Viticulture and Enology |
| 10:40-11 AM | Heat Waves, Vines, and Wine: Impacts and Mitigation Strategies for Warmer Climates Presenter: Beth Forrestel, Assistant Professor, Department of Viticulture and Enology |
| 11-11:30 AM | Understanding the Potential Impacts of Smoke Exposure on Grapes and Wine Presenter: Anita Oberholster, Associate Cooperative Extension Specialist, Department of Viticulture and Enology |
| 11:30 AM-12 PM | Developing Tools for Predicting and Optimizing Phenolic Extraction During Red Wine Fermentations Presenter: David Block, Professor and Chair, Department of Viticulture and Enology |