This event has been canceled due to high rates of COVID-19 in Shasta County. It will be rescheduled for some time in 2022.
On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are able to present relevant research being done at UC Davis and, at the same time, listen to the issues that are important to grape growing and winemaking professionals.
DATE AND TIME
Wednesday, November 3, 9 AM - 12 PM
Room 1425, Physical Science Building, Shasta College, 11555 Old Oregon Trail, Redding, CA 96003
$35/person (includes breakfast and lunch)
Health and Safety Protocols
Per the rules of the venue, all attendees will be required to wear masks indoors.
|9:10 AM||Are canopy management practices still applicable in light of global change?||Kaan Kurtural, Associate Cooperative Extension Specialist, Viticulture, Department of Viticulture and Enology, UC Davis|
|9:40 AM||The effects of smoke exposure on grapes and wine||Anita Oberholster, Associate Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis|
|10:30 AM||New tools to track vineyard water use and stress for irrigation management||Andrew McElrone, Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis|
|11:00 AM||Identifying and preventing trunk diseases||Kendra Baumgartner, Research Plant Pathologist, USDA-Agricultural Research Service and Department of Plant Pathology, UC Davis|