Event Date
Event Date
Location
Presq'uile Winery, 5391 Presquile Dr, Santa Maria, CA 93455
On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are able to present relevant research being done at UC Davis and, at the same time, listen to the issues that are important to grape growing and winemaking professionals.
DATE AND TIME
Tuesday, February 22, 2022, 9 AM - 1 PM
LOCATION
Presq'uile Winery, 5391 Presquile Dr, Santa Maria, CA 93455
COST
$50/person (includes breakfast and lunch)
AGENDA
| TIME | PRESENTATION | PRESENTER |
|---|---|---|
| 8:30 AM | Registration, Coffee & Pastries | |
| 9:00 AM | Welcome & Introduction | |
| 9:10 AM | Using novel weather data to guide frost protection practices | Mark Battany, UCCE Water Management and Biometeorology Advisor, San Luis Obispo & Santa Barbara Counties |
| 9:40 AM | Managing wildfire smoke exposure in the vineyard and winery | Anita Oberholster, Associate Professor of Cooperative Extension, Enology, Department of Viticulture and Enology, UC Davis |
| 10:10 AM | Break | |
| 10:20 AM | Mitigating heatwave damage to red wine grapes: Are exposure and crop load management still ‘key’ concepts? | Kaan Kurtural, Associate Professor of Cooperative Extension, Viticulture, Department of Viticulture and Enology, UC Davis |
| 10:50 AM | Understanding and controlling phenolic extraction during red wine production | David Block, Professor & Chair, Department of Viticulture and Enology, UC Davis |
| 11:20 AM | Demystifying sudden vine collapse | Akif Eskalen, Associate Cooperative Extension Specialist, Plant Pathology, Department of Plant Pathology, UC Davis |
| 11:50 AM | Lunch & Discussion |
HEALTH AND SAFETY PROTOCOLS
Per current UC Davis guidelines, even though the statewide mask mandate has been lifted, all in-person event attendees must wear a mask indoors regardless of vaccination status.