Event Date
Event Date
Location
Culinary Institute of America at Greystone, 2555 Main St, St Helena, CA 94574
On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. We present relevant topics or current research and, at the same time, listen to the issues that are important to grape-growing and winemaking professionals.
DATE AND TIME
Tuesday, April 22, 9 AM - 1 PM
LOCATION
Culinary Institute of America at Greystone, 2555 Main St, St Helena, CA 94574
COST
Napa Valley Vintners members: $50
General Public: $65
(includes lunch)
Confirmed presenters and topics include:
- Introducing Liang Chen, UC Davis Viticulture and Enology’s newest faculty member
Liang Chen, Assistant Professor, Department of Viticulture & Enology, UC Davis - Vineyard Floor Management Practices and Heat Resilience
Beth Forrestel, Assistant Professor, Department of Viticulture & Enology, UC Davis - How to do sensory evaluation with limited resources
Hildegarde Heymann, Distinguished Professor, Department of Viticulture & Enology, UC Davis - Department Update/ ID and characterization of native California Yeast strains
Ben Montpetit, Professor & Chair, Department of Viticulture & Enology, UC Davis - TBD
Arran Rumbaugh, Independent Consultant - Site-specific winemaking: identification of correlations between mineral profile and key sensory molecules
Ron Runnebaum, Associate Professor, Department of Viticulture & Enology, UC Davis