Event Date
Event Date
Location
Zoom
On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are able to present relevant research being done at UC Davis and, at the same time, listen to the issues that are important to grape growing and winemaking professionals.
DATE AND TIME
Thursday, March 31, 2022, 9 AM - 12 PM
LOCATION
Zoom
COST
Free
AGENDA
| TIME | PRESENTATION | PRESENTER |
|---|---|---|
| 9:00 AM | Welcome & Housekeeping | Karen Block, Director of Industry Relations, Department of Viticulture and Enology, UC Davis |
| 9:05 AM | Local weather trends | Lynn Wunderlich, Farm Advisor for commercial agriculture, UC Cooperative Extension, Central Sierra |
| 9:15 AM | New traits to improve rootstock drought tolerance | Megan Bartlett, Assistant Professor, Department of Viticulture and Enology, UC Davis |
| 9:45 AM | Redox Potential Monitoring and Control during Primary Fermentation: Implications on Fermentation Outcomes | Ron Runnebaum, Assistant Professor, Departments of Viticulture and Enology and Chemical Engineering, UC Davis |
| 10:15 AM | Irrigation timing and heat wave impacts on vine physiology and grape quality | Elisabeth Forrestel, Assistant Professor, Department of Viticulture and Enology, UC Davis |
| 10:45 AM | BREAK | |
| 10:55 AM | Understanding and controlling phenolic extraction during red wine fermentation | David Block, Professor & Chair, Department of Viticulture and Enology, UC Davis; Professor, Department of Chemical Engineering, UC Davis |
| 11:25 AM | Grape smoke exposure mitigation: from vineyard to winery | Anita Oberholster, Associate Professor of Cooperative Extension, Enology, Department of Viticulture and Enology, UC Davis |
| 12:00 PM | Wrap-Up |