Event Date
On July 18, 2023 from 9-11:45 am, the Department of Viticulture and Enology at UC Davis will host a harvest readiness webinar.
AGENDA
9:00-9:05 AM
Welcome & Introduction
9:05-9:35 AM
Spatial variability in yield and fruit quality, Brent Sams, Research Scientist - Viticulture, E&J Gallo Winery
9:35-10:00 AM
Key grape measurements and things to think about, Leticia Chacon-Rodriguez, Winemaker, Department of Viticulture & Enology, UC Davis
10:00-10:30 AM
Successful fermentation management, David Block, Chair & Professor, Department of Viticulture & Enology, UC Davis
10:30-10:40 AM
BREAK
10:40-11:10 AM
Yeast and yeast choices, Nichola Hall, Technical Director, Fermentation and Enology, Scott Labs
11:10-11:40 AM
What to do if your grapes are exposed to smoke, Anita Oberholster, Vice-Chair & Professor of Cooperative Extension, Enology, Department of Viticulture & Enology, UC Davis
11:40-11:45 AM
Questions & Wrap-up
LOCATION
Zoom Webinar
COST
$100/person